EAT. DRINK.
LEARN.
Tastings and Pairings for In-Person Gatherings
the experience
Adam Centamore’s events bring people together in fun, engaging ways to experience delicious food and drink and, most importantly, spend time together.
Available in person and virtually - these experiences are perfect for team bonding, connecting with clients, and celebrating any occasion.
THE ANSWERS TO YOUR QUESTIONS
THE EVENT
(what’s included)
Live and interactive event with Adam Centamore
Available throughout the United States
Event duration is between 60-120 minutes based on menu and group size
Perfect for small and large group sizes
In-person rates are based on location and group size
4-6 week lead time for event bookings is recommended
Your dedicated event coordinator will make planning easy
From menu planning with Adam to coordinating the onsite experience
Digital invitation customized for you to share with your guest list
Customized registration landing page managed by HOST
Email reminders sent to registrants
Add to calendar options for registrants
Clear communication for guests with all of the important event info
TASTING EXPERIENCES
GLOBAL CHOCOLATE TASTING
Treat your guests to a global chocolate adventure! Savor artisanal chocolates from around the globe, each with a unique story and flavor. Your guests will learn the best way to taste and evaluate chocolates, how to pair them with all sorts of beverages, how chocolate is made, its fascinating history, and lots of other fun and interesting facts that are sure to please. From smooth, creamy bites to bold, exotic flavors, it’s a delicious trip around the world of chocolate!
LET’S GET CHEESY
Enjoy amazing cheeses sourced from artisan producers across the country and around Europe - no supermarket cheeses here - expertly paired with condiments and other treats in irresistible combinations! Because of Adam’s relationships with producers, suppliers, and retailers all over the cheese universe, we have access to some of the best stuff out there.
While your guests are eating and drinking, Adam brings the learning. From how the cheeses are made and where they come from to the best ways to serve and enjoy them at home, he shares what makes cheese so special through stories and experiences from his travels abroad, all in a casual, entertaining way.
EUROPE VS USA CHOCOLATE
Get ready for the ultimate chocolate showdown! We’re putting artisanal chocolates from the U.S. and Europe in a head-to-head competition to see who comes out on top. Your guests will learn how chocolate is made, discover the secrets to tasting chocolate like a pro, and other fun, surprising facts about the world’s most beloved treat. Whether you’re Team USA or pulling for Europe, everyone is a winner when chocolate is involved!
WINE & CHEESE PAIRING
Pairing wine and cheese is a special passion for Adam - he wrote a top-selling book on it!
Sample artisanal cheeses from the United States and across Europe served with special condiments and accoutrements that are every bit as glorious. Think lavender honey from Provence, prosciutto di Parma from northern Italy, or the greatest potato chips you’ve ever had from Spain’s Galician coast! Wines from around the globe are expertly matched to knock the pairings out of the park.
While enjoying each bite, learn about the history, how it’s made, and what makes each cheese so special through stories and experiences from Adam’s travels abroad.
TEA & CHOCOLATE PAIRING
This event is sure to tantalize your taste buds and make your day extra sweet! A delightful journey of artisanal tea and chocolate pairings from around the world! Savor delicious chocolates paired with exquisitely crafted teas, each combination expertly chosen to create amazing flavor combinations. Learn the best way to taste and evaluate these ancient foods while learning their fascinating histories and stories.
meet your HOST
+ ADAM CENTAMORE
Adam is a food and wine educator and writer with two decades of experience.
He hosts virtual events, seminars, and classes for people looking to enjoy amazing culinary experiences. He’s also the author of Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing and writes culinary and travel articles for various magazines and online publications.