EAT. DRINK.
LEARN.
Tastings for Remote and In-Person Gatherings
the experience
Adam Centamore’s events bring people together in fun, engaging ways to experience delicious food and drink and, most importantly, spend time together.
Available virtually and in person - these experiences are perfect for team bonding, connecting with clients, and celebrating any occasion.
THE ANSWERS TO YOUR QUESTIONS
THE EVENT
(what’s included)
Live and interactive event with Adam Centamore
Kit delivery available for the US
Private Zoom link
RSVP registration link
Custom digital event invitation
60, 75, or 90 minutes
Ideal class size for the best experience is 25 or less
Virtual tastings start at $700
In-person tastings available - rates based on location and group size
Tasting kits: $80-$150/ea
Shipping rates based on location and weather*
2 week lead time on kit orders
3 week lead time for November & December deliveries
*chocolate and cheese require extra special care when warm weather is at play - additional cooling packs and expedited overnight shipping are a must!
TASTING EXPERIENCES
GLOBAL CHOCOLATE TASTING
60 minutes
$700, 6 to 25ppl
Add kits: $80/ea + shipping
Kits Include: 5 craft chocolate bars, tasting sheet, curated items for enhanced sensory exploration
LET’S GET CHEESY
60 minutes
This experience is being developed
EUROPE VS USA CHOCOLATE
60 minutes
$700, 6 to 25ppl
Add kits: $80/ea + shipping
Kits Include: 3 domestic & 2 European chocolate bars, tasting sheet, curated items for enhanced sensory exploration
WINE & CHEESE PAIRING
75 minutes
This experience is being developed
TEA & CHOCOLATE PAIRING
75 minutes
$700, 6 to 25ppl
Add kits: $95/ea + shipping
Kits Include: 5 craft chocolate bars, 5 premium tea samples, tasting sheet, items for enhanced sensory exploration
meet your HOST
+ ADAM CENTAMORE
Adam is a food and wine educator and writer with two decades of experience.
He hosts virtual events, seminars, and classes for people looking to enjoy amazing culinary experiences. He’s also the author of Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing and writes culinary and travel articles for various magazines and online publications.